10.20.21 | Wednesday, October 20th | Pork Tenderloin
Three slices of pork tenderloin served with potatoes au gratin and braised red cabbage with a brownie for dessert.
Potatoes au Gratin: russet potatoes, cream, Gruyere cheese, fresh thyme
Braised Red Cabbage: red cabbage, onion, apples, red wine. sherry vinegar, brown sugar, butter
Brownie: flour, sugar, cocoa powder, eggs, baking powder, vanilla, salt, butter