This recipe has been adapted from the master herself, Julia Child. We love the rustic nature of this dish. It takes time to prepare & is best when there is time for it to simmer away for 4-5 hours. So, don't use this as a last minute dinner party...
Macarons are not easy cookies to make, but they are worth the time, effort and love that it takes to prepare them! Macaron Recipe, yield 20 cookies¾ cup almond flour (80 grams)1 cup powdered sugar (117 grams)2 large egg whites @ room temperature...
2021 Reflection:2021 is almost finished. Wow. It’s honestly been a hard year to sit and reflect on. In many ways, it feels like so much has happened and that the year was over before it really started. And yet it also feels like many of the hopes and...
The pie dough recipe is from Simply RecipesPie Crust: 1 ¼ cups all-purpose flour, plus extra for rolling½ teaspoon salt½ teaspoon sugar (increase to 1 ½ teaspoons if for a sweet recipe)8 TBS (1 stick) chilled unsalted butter, cut into ½ inch cubes3-4...
Welcome to Chez Genèse! We are a small, French inspired cafe in Downtown
Greensboro and we believe the desire to find meaning and fulfilling work is
woven into basic human need and nature, and that every person has a skill set
to contribute. It is...
We have used this recipe every Thanksgiving since we opened! The pie dough recipe is from Simply Recipes & the pie filling and crumble is from Sally's Bake Blog. Last year, holiday pies became a special way to connect with our guests and friends who...
This is probably the recipe and menu item that we are most well known for! Our Lemon Ricotta Pancakes have been a staple on our menu since day one and quickly became a crowd favorite. They are simple to make and the batter can be stored in the refrig...
This recipe is on our menu because it's the birthday meal that our owner's mom made for her birthday every year growing up! It's deeply nostalgic, but also just a fantastic and fun breakfast! If you've never had a Dutch Baby before, picture a cross b...
