10.28.21 | Thursday, October 28th | Coq Au Vin

10.28.21 | Thursday, October 28th | Coq Au Vin

$16.00
Dessert Add-On *
Time for Pick-Up *

Traditional Coq au Vin (chicken braised in wine) served with baguette, green beans, and bread pudding.

INGREDIENTS Coq au Vin: olive oil blend, chicken hind quarter, bacon, onion, garlic, carrots, red wine, mushrooms, thyme, rosemary, flour, butter.
Baguette: flour, yeast, salt
Green Beans: green beans, olive oil blend
Bread Pudding: brioche, sugar, eggs, milk, cream, cinnamon, nutmeg