Merigue cake topped with whipped cream and fresh berries. Naturally gluten free. 1 pavlova serves 1 person.
$36/half dozen or $72/full dozen.
Orders must be placed 72 hours in advance of pick up.
Photography by Barrier Photography. Graphic Design by Nick Cook. Murals by Phillip Marsh of Rockers Print Shop. Logo design by Deborah Hocking Studio.
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