Winter French Dinner Cooking Workshop | Tartiflette

Join us for our Winter French Dinner cooking workshops. Our January workship is on Jan. 9th and our March workshop will be on March 13th. See below for workshop details: 
 
Workshop time: 5-8pm
Introduction & kitchen safety - 5-5:30pm
Dinner preparation/cooking lesson - 5:30-7pm
Dinner around the community table - 7-8pm
Menu: French Onion Soup, Tartiflette, Vin Chaud, Tarte Tartin 
Chef: Zac Vangorder
 
All supplies and materials are provided by us! Just bring yourself & your appetite. This is a great class for all cooking levels. Wine is available for purchase during the dinner portion of the evening. 
 
Participants will be asked to sign a waiver at the start of class. 
This workshop is for participants age 18+. 
Please make note of any allergies in the notes!
 
Tickets are refundable if cancelled more than 1 week in advance. Tickets cancelled less than 1 week in advance are non-refundable, but can be transferred to a friend or family member!