Winter French Dinner Cooking Workshop | Tartiflette

Join us for our Winter French Dinner cooking workshops. Our January workship is on Jan. 9th and our March workshop will be on March 13th. **We just added a class for February 6th*** See below for workshop details: 
 
Workshop time: 5-8pm
Introduction & kitchen safety - 5-5:30pm
Dinner preparation/cooking lesson - 5:30-7pm
Dinner around the community table - 7-8pm
Menu: French Onion Soup, Tartiflette, Vin Chaud, Tarte Tatin 
Chef: Zac Vangorder
 
All supplies and materials are provided by us! Just bring yourself & your appetite. This is a great class for all cooking levels. Wine is available for purchase during the dinner portion of the evening. 
 
Participants will be asked to sign a waiver at the start of class. 
This workshop is for participants age 18+. 
Please make note of any allergies in the notes!
 
Tickets are refundable if cancelled more than 1 week in advance. Tickets cancelled less than 1 week in advance are non-refundable, but can be transferred to a friend or family member!